Name: Barbecued mustard steaks
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 8
Ingredients: 1/2 cup wholegrain mustard; 1/4 cup (60ml) olive oil; 1 tablespoon oregano leaves; 3 thyme sprigs; 2 rosemary sprigs; 4 garlic cloves, crushed; coleslaw or potato salad, to serve

Barbecued mustard steaks

Fire up the barbecue and enjoy these herbaceous steaks with a salad of your choice.

Serves 8

Prep

1H 10M

Cook

10M

Marinate

Total

1H 20M

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Ingredients

1/2 cup wholegrain mustard

1/4 cup (60ml) olive oil

1 tablespoon oregano leaves

3 thyme sprigs

2 rosemary sprigs

4 garlic cloves, crushed

coleslaw or potato salad, to serve

Method

1.Place steaks in a shallow bowl. Pour over combined mustard, oil, oregano, thyme, rosemary and garlic. Turn to coat, cover with foil and refrigerate for 3 hours to marinate. Remove from fridge one hour before cooking.

2.Preheat barbecue on high. Cook steaks for 5 minutes each side for medium-rare or until cooked to your liking. Remove from heat, cover loosely with foil and rest for 10 minutes before serving with salad.

If you’re short on time, reduce the marinating time to 1 hour.
Note

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Ingredients

Method

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