Name: Barbecued chilli prawn & noodle salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 gram bean thread noodles; 1 kilogram uncooked medium king prawns; 1 teaspoon finely grated lime rind; 1 clove garlic, crushed; 2 centimetre (10g) piece fresh ginger, grated; 2 tablespoon sweet chilli sauce; 2 tablespoon lime juice; 1 tablespoon fish sauce; 1 small_piece red capsicum, sliced thinly; 1 medium_piece carrot, cut into matchsticks; 1 small_piece red onion, sliced thinly; 150 gram snow peas, sliced thinly; 1 cup firmly packed fresh coriander (cilantro) leaves

Barbecued chilli prawn & noodle salad

Thai flavours are always so fresh and fragrant, so paired with juicy prawns this dish is a sure crowd pleaser.

Ingredients

100 gram bean thread noodles

1 kilogram uncooked medium king prawns

1 teaspoon finely grated lime rind

1 clove garlic, crushed

2 centimetre (10g) piece fresh ginger, grated

2 tablespoon sweet chilli sauce

2 tablespoon lime juice

1 tablespoon fish sauce

1 small_piece red capsicum, sliced thinly

1 medium_piece carrot, cut into matchsticks

1 small_piece red onion, sliced thinly

150 gram snow peas, sliced thinly

1 cup firmly packed fresh coriander (cilantro) leaves

Method

1.Place noodles in medium heatproof bowl, cover with boiling water; stand until tender, drain.

2.Meanwhile, shell and devein prawns, leaving tails intact.

3.Combine prawns, rind, garlic, ginger and half the sweet chilli sauce in medium bowl. Cook prawns on heated oiled barbecue (or grill or grill pan) until changed in colour.

4.Combine prawns, noodles, remaining sweet chilli sauce, juice, fish sauce, vegetables and coriander in large bowl; season to taste.

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Ingredients

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