Name: Barbecue-style pork rashers with slaw
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1/3 cup firmly packed brown sugar; 1/4 cup barbecue sauce; 1/4 cup tomato sauce; 2 tablespoon honey; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon dried chilli flakes; 750 gram pork rashers; coleslaw to serve

Barbecue-style pork rashers with slaw

These pork rashers are slathered in a marinade of all your favourite American flavours. The result? Sticky, spicy and smokey rashers that go perfectly with lots of crunchy coleslaw

Serves 4

Prep

10M

Cook

45M

Marinate

Total

55M

Skip to Recipe

Ingredients

1/3 cup firmly packed brown sugar

1/4 cup barbecue sauce

1/4 cup tomato sauce

2 tablespoon honey

2 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon dried chilli flakes

750 gram pork rashers

coleslaw to serve

Method

1.In a large, non-metallic baking dish, combine sugar, sauces, honey, cumin, coriander and chilli flakes. Season, then add pork, turning to coat with marinade. Cover and chill for at least 2 hours or overnight to marinate.

2.Preheat oven to 200°C. Line an oven tray with baking paper.

3.Transfer rashers to tray and bake for 40-45 minutes, turning and basting with pan juices after 30 minutes. Serve cooked pork with coleslaw.

Jennene Plummer