Name: Zabaglione with plums
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 egg yolks; 1/4 cup (75g) caster sugar; 1/2 cup marsala; 825 gram can plums, drained, juice reserved; biscotti or almond bread, to serve

Zabaglione with plums

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

4 egg yolks

1/4 cup (75g) caster sugar

1/2 cup marsala

825 gram can plums, drained, juice reserved

biscotti or almond bread, to serve

Method

1.Place yolks, sugar and marsala in a heatproof bowl over simmering water. Using an electric mixer, whisk until thick and pale. Remove from heat. Whisk zabaglione occasionally as mixture cools.

2.Divide plums and a little reserved juice between serving dishes. Spoon over zabaglione. Serve with biscotti or almond bread.

Plums may be replaced with other poached or canned fruit, or fresh fruit such as berries.
Note

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Ingredients

Method

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