Name: White mud cake
Cook time: 150 min
Total time: 150 min
Yield: 12
Ingredients: 180 gram white chocolate, chopped; 350 gram unsalted butter, chopped; 2 2/3 cup caster sugar; 1 1/2 cup milk; 2 cup plain flour; 2/3 cup self-raising flour; 1 teaspoon vanilla extract; 3 eggs; white chocolate ganache (can be home-made or store bought)

White mud cake

Wickedly creamy and sweet, don't let the simplicity of this cake fool you. It very much delivers on dreamy, delicious flavours.

Serves 12

Cook

2H 30M

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Ingredients

180 gram white chocolate, chopped

350 gram unsalted butter, chopped

2 2/3 cup caster sugar

1 1/2 cup milk

2 cup plain flour

2/3 cup self-raising flour

1 teaspoon vanilla extract

3 eggs

white chocolate ganache (can be home-made or store bought)

Method

1.Preheat oven to 160°C/140°C fan-forced. Grease deep 22cm-round cake pan; line with baking paper.

2.Combine chocolate, butter, sugar and milk in large saucepan; stir over low heat until smooth. Pour mixture into large bowl; cool 15 minutes.

3.Whisk in sifted flours, extract and eggs. Pour mixture into pan; bake about 2 hours. Cool cake in pan.

4.Turn cake, top-side up, onto plate; spread with ganache.

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Ingredients

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