Name: White chocolate zabaglione
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 egg yolks; 1/2 cup (75g) caster sugar; 250 gram white chocolate, grated; 1 cup (250ml) marsala; biscuits of choice, to serve

White chocolate zabaglione

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

8 egg yolks

1/2 cup (75g) caster sugar

250 gram white chocolate, grated

1 cup (250ml) marsala

biscuits of choice, to serve

Method

1.Using an electric mixer, beat together egg yolks and caster sugar in a heatproof bowl until pale and creamy. Fold through white chocolate and marsala.

2.Place bowl over a saucepan of gently simmering water. Using a balloon whisk, whisk continuously for 4-5 minutes, until mixture is thick enough to coat back of a wooden spoon.

3.Spoon hot zabaglione into individual serving dishes or glasses. Serve warm with biscuits of choice.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%