Name: White chocolate, nut and berry blondies
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 125 gram butter, chopped coarsely; 300 gram white chocolate, chopped coarsely; 3/4 cup (165g) caster sugar; 2 eggs; 3/4 cup (110g) plain flour, sifted; 1/2 cup (75g) self-raising flour, sifted; 1/2 cup (75g) roasted macadamias, coarsely chopped; 150 gram fresh or frozen raspberries

White chocolate, nut and berry blondies

Makes 25 Item

Prep

15M

Cook

1H 5M

Total

1H 20M

Skip to Recipe

Ingredients

125 gram butter, chopped coarsely

300 gram white chocolate, chopped coarsely

3/4 cup (165g) caster sugar

2 eggs

3/4 cup (110g) plain flour, sifted

1/2 cup (75g) self-raising flour, sifted

1/2 cup (75g) roasted macadamias, coarsely chopped

150 gram fresh or frozen raspberries

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Grease a 23cm-square slab cake pan; line with baking paper, extend paper 2cm over sides.

3.In a medium saucepan, add butter and two-thirds of the chocolate, stirring, over low heat for 3-5 minutes, or until smooth. Cool for 10 minutes.

4.Stir sugar and eggs into chocolate mixture, then flours, remaining chocolate, nuts and berries.

5.Spread mixture into pan.

6.Bake for about 40 minutes. Cool in pan before cutting into 25 squares. Serve.

Not suitable to freeze. Not suitable to microwave. Leave the nuts and berries out of this recipe if you just want a plain Blondie. Dust the slice with a little sifted icing sugar, if you like.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%