Name: White chocolate mudcake with chocolate sauce
Prep time: 20 min
Cook time: 115 min
Total time: 135 min
Yield: 10
Ingredients: White chocolate mudcake; 250 gram butter, chopped; 180 gram block white chocolate, chopped; 1 1/3 cup caster sugar; 3/4 cup milk; 1 1/2 cup plain flour; 1/2 cup self-raising flour; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; Chocolate sauce; 200 gram milk chocolate, chopped; 1/3 cup cream

White chocolate mudcake with chocolate sauce

Sweet, dense and fluffy, this beautiful white chocolate mud cake is irresistible served drizzled with a decadent chocolate sauce.

Serves 10

Prep

20M

Cook

1H 55M

Total

2H 15M

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Ingredients

White chocolate mudcake

250 gram butter, chopped

180 gram block white chocolate, chopped

1 1/3 cup caster sugar

3/4 cup milk

1 1/2 cup plain flour

1/2 cup self-raising flour

2 eggs, lightly beaten

1 teaspoon vanilla extract

Chocolate sauce

200 gram milk chocolate, chopped

1/3 cup cream

Method

1.Preheat oven to 150°C (130°C fan-forced). Lightly grease a 20cm round cake pan. Double line sides and base with baking paper.

2.Place butter, white chocolate, sugar and milk in a medium saucepan. Stir over low heat until smooth. Transfer mixture to large bowl. Cool 15 minutes.

3.Whisk combined sifted flours, eggs and vanilla into white chocolate mixture. Pour mixture into prepared pan, smoothing top.

4.Bake 1 hour 50 minutes, until cooked when tested with a skewer. Cool in pan for 10 minutes. Transfer to a wire rack to cool completely.

5.To make chocolate sauce: Meanwhile, combine chocolate and cream in a small pan. Stir over a low heat 4-5 minutes, until smooth. Serve warm cake in wedges, drizzled with chocolate sauce.

Cover cake with foil for the last 30 minutes of cooking to prevent it over-browning.
Note

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Ingredients

Method

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