Name: White chocolate mud cake with chocolate swirls
Prep time: 10 min
Cook time: 155 min
Total time: 165 min
Yield: 12
Ingredients: White chocolate mud cake; 250 gram butter, chopped; 180 gram white eating chocolate, chopped coarsely; 1 1/2 cup (330g) caster sugar; 3/4 cup (180ml) milk; 1 1/2 cup (225g) plain flour; 1/2 cup (75g) self-raising flour; 1/2 teaspoon vanilla extract; 2 eggs, beaten lightly; 1/2 cup (125ml) thickened cream; 360 gram white eating chocolate, chopped finely; 1 1/3 cup (200g) dark chocolate melts, melted; 1 1/3 cup (200g) white chocolate melts, melted; 1 1/3 cup (200g) milk chocolate melts, melted

Ingredients

White chocolate mud cake

250 gram butter, chopped

180 gram white eating chocolate, chopped coarsely

1 1/2 cup (330g) caster sugar

3/4 cup (180ml) milk

1 1/2 cup (225g) plain flour

1/2 cup (75g) self-raising flour

1/2 teaspoon vanilla extract

2 eggs, beaten lightly

1/2 cup (125ml) thickened cream

360 gram white eating chocolate, chopped finely

1 1/3 cup (200g) dark chocolate melts, melted

1 1/3 cup (200g) white chocolate melts, melted

1 1/3 cup (200g) milk chocolate melts, melted

Method

White chocolate mud cake

1.Preheat oven to 160°C (140°C fan-forced). Grease deep 20cm-round cake pan; line base and side with baking paper.

2.Combine butter, chocolate, sugar and milk in medium saucepan; stir over low heat until melted. Transfer mixture to large bowl; cool 15 minutes.

3.Stir in sifted flours, extract and egg; pour into prepared pan. Bake, uncovered, about 1 hour 40 minutes; cool cake in pan.

4.To make white chocolate ganache; bring cream to a boil in small saucepan; pour over chocolate in medium bowl, stir with wooden spoon until chocolate melts. Cover bowl; refrigerate, stirring occasionally, about 30 minutes or until ganache is of a spreadable consistency.

5.To make chocolate swirls; spread dark, white and milk chocolate separately on marble slab or bench top. When chocolate is almost set, drag ice-cream scoop over surface of chocolate to make curls. Set chocolate can be scraped up, re-melted and used again.

6.Turn cake onto serving plate top-side up. Spread ganache all over cake; top with chocolate curls.

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Ingredients

Method

White chocolate mud cake

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