Name: White chocolate macadamia tartlets
Cook time: 70 min
Total time: 70 min
Ingredients: 1/2 cup (110 grams) firmly packed brown sugar; 1 tablespoon cornflour; 1 tablespoon golden syrup; 25 gram butter, melted; 2 eggs, beaten lightly; 2 tablespoon cream; 1 teaspoon finely grated lemon rind; 1 1/2 cup (210 grams) macadamias; 100 gram white eating chocolate, melted; Flour; 1 1/2 cup (225 grams) plain flour; 1/3 cup (75 grams) caster sugar; 125 gram cold butter, coarsely chopped; 1 egg, beaten lightly; 80 gram white eating chocolate, finely chopped

Ingredients

1/2 cup (110 grams) firmly packed brown sugar

1 tablespoon cornflour

1 tablespoon golden syrup

25 gram butter, melted

2 eggs, beaten lightly

2 tablespoon cream

1 teaspoon finely grated lemon rind

1 1/2 cup (210 grams) macadamias

100 gram white eating chocolate, melted

Flour

1 1/2 cup (225 grams) plain flour

1/3 cup (75 grams) caster sugar

125 gram cold butter, coarsely chopped

1 egg, beaten lightly

80 gram white eating chocolate, finely chopped

Method

White chocolate macadamia tartlets

1.Make pastry.

2.Divide pastry into eight portions. Roll portions, one at a time, between sheets of baking paper, into rectangles large enough to line eight 5cm x 10cm loose-based flan tins. Line tins with pastry; prick bases all over with fork. Cover; refrigerate 30 minutes.

3.Preheat oven to 200°C/180°C fan-forced.

4.Place tins on oven tray; line pastry with baking paper, fill with dried beans or rice. Bake 10 minutes; carefully remove paper and beans. Bake about 5 minutes or until pastry is dry. Cool 15 minutes.

5.Reduce oven temperature to 160°C/140°C fan-forced.

6.Combine sugar and cornflour in medium bowl; stir in syrup, butter, eggs, cream and rind. Place nuts into pastry cases; gently pour sugar mixture over nuts. Bake about 25 minutes; cool. Refrigerate 30 minutes. Remove tartlets from tins; drizzle with chocolate.

Pastry

7.Process flour, sugar and butter until crumbly. Add egg; process until combined. Knead chocolate into pastry on floured surface until smooth. Enclose in plastic wrap; refrigerate 30 minutes.

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Ingredients

Method

White chocolate macadamia tartlets

Pastry

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