Name: White chocolate and macadamia parcels
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 (sheets) filo pastry; 20 gram (¾ ounce) butter, melted; 1 cup (240g) soft ricotta cheese; 2 teaspoon caster (superfine) sugar; 1/4 cup (35g) coarsely chopped roasted unsalted macadamia's; 1/2 cup (90g) coarsely chopped white eating chocolate; 2 tablespoon honey

Ingredients

4 (sheets) filo pastry

20 gram (¾ ounce) butter, melted

1 cup (240g) soft ricotta cheese

2 teaspoon caster (superfine) sugar

1/4 cup (35g) coarsely chopped roasted unsalted macadamia's

1/2 cup (90g) coarsely chopped white eating chocolate

2 tablespoon honey

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease oven tray; line with baking paper.

2.Cut one pastry sheet in half crossways; brush one half with butter, place unbuttered half on top. Repeat process with remaining sheets. You will have four pastry stacks.

3.Centre a quarter of the cheese on each pastry stack then sprinkle each with a quarter of the combined sugar, nuts and chocolate. Fold ends of pastry towards the centre; roll from one side to enclose filling. Place parcels, seam-side down, on tray.

4.Bake parcels about 10 minutes or until pastry is golden brown. Serve drizzled with honey.

Recipe is not suitable to freeze.
Note

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Ingredients

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