Name: White chocloate hedgehog slice
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: White chocolate hedgehog slice; 395 gram can condensed milk; 100 gram butter, chopped; 150 gram white eating chocolate, broken into pieces; 250 gram plain biscuits; 1/3 cup sweetened dried cranberries, finely chopped

Ingredients

White chocolate hedgehog slice

395 gram can condensed milk

100 gram butter, chopped

150 gram white eating chocolate, broken into pieces

250 gram plain biscuits

1/3 cup sweetened dried cranberries, finely chopped

Method

White chocolate hedgehog slice

1.Grease and line base and sides of a 26 x16cm (base measurement) slice pan, extending paper at long sides for handles.

2.Combine milk, butter and chocolate in a medium saucepan over low heat. Cook and stir tor 6-7 minutes or until melted and smooth. Remove from heat. Cool slightly.

3.Process biscuits to make fine crumbs; transfer to a large bowl.

4.Add chocolate mixture to biscuit crumbs; mix well. Stir in cranberries: mix well. Pour into prepared pan. Cover with plastic food wrap; chill for 4 hours or overnight until firm. Cut into slices to serve.

Melt chocolate slowly over low heat or mixture may overheat and curdle; if it does, discard mixture and start again.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

White chocolate hedgehog slice

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