Name: Warm citrus souffle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon caster sugar; 300 millilitre carton custard; 1/2 cup thickened cream, whipped; 1/4 cup orange juice; 1/4 cup icing sugar, sifted; 1 orange and 1 lemon, finely grated zest; 4 egg-whites; icing sugar, to dust

Ingredients

1 tablespoon caster sugar

300 millilitre carton custard

1/2 cup thickened cream, whipped

1/4 cup orange juice

1/4 cup icing sugar, sifted

1 orange and 1 lemon, finely grated zest

4 egg-whites

icing sugar, to dust

Method

1.Preheat oven to moderately 190°C. Lightly grease 8 x 3/4-cup souffle dishes with butter. Arrange on baking tray. Sprinkle each with a little sugar.

2.In a large bowl, combine custard, cream, juice, icing sugar and zest.

3.In a clean bowl, beat egg-whites with an electric mixer until stiff peaks form. Fold lightly into custard mixture.

4.Spoon mixture evenly and carefully into prepared dishes. Run your clean thumb around the top of the mould, making an indent in the mixture.

5.Bake for 15-20 minutes, until puffed and golden. Serve immediately, dusted with icing sugar.

Use a lime in place of the lemon, if you prefer. Tip: Whip the egg-whites and fold through the custard mixture just before you bake. Never leave the mixture sitting around with the egg-whites folded through.
Note

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Ingredients

Method

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