Name: Victory sundaes
Cook time: 20 min
Total time: 20 min
Ingredients: 250 gram punnet strawberries, washed, hulled, chopped; 2 teaspoon icing sugar; 750 millilitre vanilla and caramel swirl ice-cream; 50 gram packet maltesers, crushed; 1/4 cup crushed nuts; Fudge sauce; 75 gram butter, chopped; 1/2 cup brown sugar; 1/3 cup thickened cream

Ingredients

250 gram punnet strawberries, washed, hulled, chopped

2 teaspoon icing sugar

750 millilitre vanilla and caramel swirl ice-cream

50 gram packet maltesers, crushed

1/4 cup crushed nuts

Fudge sauce

75 gram butter, chopped

1/2 cup brown sugar

1/3 cup thickened cream

Method

1.Chill 6 sundae glasses in the freezer. Place strawberries in a bowl and sprinkle with icing sugar.

2.HOT FUDGE SAUCE. Melt butter in a frying pan on medium. Add sugar and cook, stirring, 2-3 minutes, until sugar dissolves. Add cream and cook, stirring, 2-3 minutes, until boiling. Reduce heat to low and simmer 3-4 minutes, until sauce thickens.

3.Using a small scoop, create layers of ice-cream and strawberries in each glass. Pour over hot sauce and sprinkle with the crushed Maltesers and nuts.

For a lighter dessert, you could use low-fat ice-cream, omit Maltesers and replace the hot fudge sauce with warmed low-joule caramel topping.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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