Name: Upside-down toffee date and banana cake
Cook time: 70 min
Total time: 70 min
Yield: 12
Ingredients: 50 gram butter; 1/2 cup brown sugar; 2 bananas, sliced; 340 gram packet buttercake mix; 2 eggs; 60 gram soft butter; 3/4 cup milk

Ingredients

50 gram butter

1/2 cup brown sugar

2 bananas, sliced

340 gram packet buttercake mix

2 eggs

60 gram soft butter

3/4 cup milk

Method

1.Preheat oven to 170°C (150°C fan-forced). Grease and line deep 20cm-round cake pan.

2.Stir butter and brown sugar in small saucepan over low heat until smooth. Spread mixture over base of pan; top with bananas.

3.Combine buttercake mix, eggs, butter and milk in medium bowl. Beat on low speed with electric mixer until ingredients are combined. Increase speed to medium; beat 3 minutes.

4.Pour mixture over bananas; bake about 50 minutes. Stand cake in pan 5 minutes before turning, top-side down, onto serving plate.

No one need ever know that these delicious cakes came from a packet. Jazz them up with a few extras, and everyone will think that you are so creative.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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