Name: Upside-down strawberry muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: cooking oil spray; 2 cup (300g) self-raising flour; 1/2 cup (110g) caster sugar; 2/3 cup (180ml) milk; 125 gram butter, melted; 1 egg, lightly beaten; 2 cup frozen strawberries; cream, to serve

Upside-down strawberry muffins

Makes 12 Item

Prep

15M

Cook

20M

Total

35M

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Ingredients

cooking oil spray

2 cup (300g) self-raising flour

1/2 cup (110g) caster sugar

2/3 cup (180ml) milk

125 gram butter, melted

1 egg, lightly beaten

2 cup frozen strawberries

cream, to serve

Method

1.Preheat oven to 180°C. Lightly spray a 12-hole muffin pan with oil.

2.Sift flour into a large bowl. Stir in sugar. Make a well in centre of dry ingredients.

3.In a jug, combine milk, butter and egg. Mix into dry ingredients until just combined.

4.Spoon strawberries into prepared pan. Top with muffin mixture. Bake for 15-20 minutes.

5.Cool slightly. Level tops with a serrated knife. Unmould and serve with cream.

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Ingredients

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