Name: Turkish delight and pistachio slice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250 gram dark (70%) cooking chocolate, broken into pieces; 30 gram butter; 1/2 225 gram packet chocolate and vanilla marshmallows, halved; 40 gram roasted coconut chips; 200 gram turkish delight, halved; 85 gram packet unsalted pistachio kernels

Ingredients

250 gram dark (70%) cooking chocolate, broken into pieces

30 gram butter

1/2 225 gram packet chocolate and vanilla marshmallows, halved

40 gram roasted coconut chips

200 gram turkish delight, halved

85 gram packet unsalted pistachio kernels

Method

1.Line a 25 x 8cm (base measurement) bar pan with plastic food wrap; extend plastic at long sides for handles. Place chocolate and butter in a medium heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch water). Stir until mixture is melted and smooth. Remove from heat.

2.Stir in marshmallow, coconut, turkish delight and pistachios.

3.Spoon into prepared pan, then smooth surface. Chill 2 hours or until firm. Lift out of pan. Cut into slices. Serve.

Peel pistachios if you like; soak in boiling water 5 minutes, then remove skins. Use macadamias instead of pistachios. Use scissors dipped in icing sugar to cut marshmallows and Turkish delight.
Note

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Ingredients

Method

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