Name: Tropical jelly cups
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon gelatine; 1/4 cup (60ml) water; 2 3/4 cup (680ml) tropical fruit juice; 1 medium_piece (200g) banana, chopped finely; 1/2 medium_piece (215g) mango, chopped finely; 1/4 cup (60ml) passionfruit pulp

Ingredients

1 tablespoon gelatine

1/4 cup (60ml) water

2 3/4 cup (680ml) tropical fruit juice

1 medium_piece (200g) banana, chopped finely

1/2 medium_piece (215g) mango, chopped finely

1/4 cup (60ml) passionfruit pulp

Method

1.Sprinkle gelatine over the water in small heatproof jug; stand in small saucepan of simmering water, stirring, until gelatine dissolves.

2.Combine juice and gelatine mixture in large jug, pour mixture into 12 x ½-cup (125ml) serving cups. Cover, refrigerate 3 hours or until set.

3.Make tropical salsa. Combine ingredients in a small bowl.

4.Just before serving, spoon level tablespoons of salsa into each cup.

This recipe is also nut-free, egg-free and gluten-free.
Note

Woman's Weekly Food

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Ingredients

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