Name: Triple choc brownie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 150 gram butter, chopped; 200 gram dark eating chocolate, chopped; 1/2 cup brown sugar, firmly packed; 1 cup plain flour; 1/2 cup self-raising flour; 2 tablespoon cocoa powder; 2 eggs, lightly beaten; 125 gram white eating chocolate, chopped; 125 gram milk eating chocolate, chopped

Ingredients

150 gram butter, chopped

200 gram dark eating chocolate, chopped

1/2 cup brown sugar, firmly packed

1 cup plain flour

1/2 cup self-raising flour

2 tablespoon cocoa powder

2 eggs, lightly beaten

125 gram white eating chocolate, chopped

125 gram milk eating chocolate, chopped

Method

1.Preheat oven to 180°C/160°C fan forced. Grease and line the base of a 26 x 16cm (base measurement) slice pan with baking paper, extending paper over the long sides for handles.

2.Combine butter, dark chocolate and sugar in a medium saucepan: cook and stir over low heat until chocolate melts. Cool for 10 minutes.

3.Sift combined flours and cocoa powder over butter mixture; stir to combine. Stir in egg and white and milk chocolate.

4.Spread mixture into prepared pan; smooth the surface. Bake for 30 minutes or until the centre is just firm. Cool completely in pan (brownie will firm). Cut into squares.

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Ingredients

Method

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