Ingredients
Method
1.Heat oil in a large saucepan on medium, until a piece of corn sizzles as soon as it is added.
2.Add corn to pan and cover with a tight-fitting lid. Heat until popping ceases, shaking pan occasionally. Remove from heat.
3.Add remaining ingredients to warm popcorn. Cover and shake well to combine. Season to taste. Transfer to a tray to cool. Scoop into small bags and tie with ribbons to seal.
Woman's Day
