Name: Tiramisu
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 230 gram fresh ricotta; 1/3 cup icing sugar; 3/4 cup cream; 3/4 cup strong black coffee; 2 tablespoon coffee liqueur; 6 thin sponge finger biscuits (savoiardi); berries, to serve

Tiramisu

Decadent and irresistible tiramisu recipe with a lovely light sponge, strong black coffee and cream, topped with fresh berries - the perfect pick me up after a long day.

Ingredients

230 gram fresh ricotta

1/3 cup icing sugar

3/4 cup cream

3/4 cup strong black coffee

2 tablespoon coffee liqueur

6 thin sponge finger biscuits (savoiardi)

berries, to serve

Method

1.Using an electric mixer, beat ricotta and sugar in a medium bowl until smooth. Add cream; beat mixture until combined.

2.Pour coffee and liqueur into a shallow dish. Dip half the biscuits, one by one, into liqueur mixture, then arrange (you may have to trim to fit) in a deep 3-cup glass dish. Top with half the ricotta mixture. Repeat layers. Cover with plastic food wrap; chill for 2 hours or overnight.

3.Serve Tiramisu topped with berries.

Replace coffee liqueur with hazelnut liqueur.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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