Name: Sweet lime pie
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10
Ingredients: Filling; 395 gram can condensed milk; 4 egg-yolks; 2, gated zest, 36 cup juice, plus extra zest to serve limes; 3/4 cup self-raising flour; 3/4 cup brown sugar; 3/4 cup desiccated coconut; 100 gram melted butter; whipped cream, to serve

Sweet lime pie

Skip to Recipe

Serves 10

Prep

25M

Cook

25M

Total

50M

Ingredients

Filling

395 gram can condensed milk

4 egg-yolks

2, gated zest, 36 cup juice, plus extra zest to serve limes

3/4 cup self-raising flour

3/4 cup brown sugar

3/4 cup desiccated coconut

100 gram melted butter

whipped cream, to serve

Method

Sweet lime pie

1.Preheat oven to moderate, 180°C. Lightly grease a 24cm round flan pan with removable base.

2.In a large bowl, combine flour, sugar, coconut and butter, mixing Well. Press firmly over base and sides of pan. Place on a baking tray. Bake 10-12 minutes. Set aside to cool.

Filling

3.In a medium bowl, combine all filling ingredients, mixing well until smooth. Pour into prepared shell.

4.Bake 10-12 minutes, until just set in centre. Chill 3 hours, or overnight. Sprinkle with extra zest and serve with whipped cream.

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Ingredients

Method

Sweet lime pie

Filling

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