Name: Sweet fritters
Cook time: 20 min
Total time: 20 min
Ingredients: 1 egg; 1/2 cup (125ml) evaporated milk; 1/3 cup (95g) sweet red bean paste; 1 cup (150g) self-raising flour; 1/3 cup (75g) firmly packed light brown sugar; 1/4 teaspoon ground cinnamon; pinch of salt; peanut oil, for deep-frying; 1/4 cup (55g) caster sugar

Ingredients

1 egg

1/2 cup (125ml) evaporated milk

1/3 cup (95g) sweet red bean paste

1 cup (150g) self-raising flour

1/3 cup (75g) firmly packed light brown sugar

1/4 teaspoon ground cinnamon

pinch of salt

peanut oil, for deep-frying

1/4 cup (55g) caster sugar

Method

1.Combine egg, milk and paste in small jug.

2.Combine flour, brown sugar, cinnamon and salt in medium bowl; stir in egg mixture until combined.

3.Heat oil in large saucepan; deep-fry tablespoons of batter, in batches, on low heat about 5 minutes or until golden and cooked through. Drain on absorbent paper.

4.Roll hot fritters in caster sugar to coat. Serve immediately.

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Ingredients

Method

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