Home Dessert October 31, 1974 Summer fruits with minted sugar Serves 4 Prep 10M Cook 35M Total 45M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients 1/4 cup loosely packed fresh mint leaves 2 tablespoon white (granulated) sugar 2 teaspoon finely grated lemon rind 2 medium pears (460g), cored, sliced thinly 150 gram blackberries 125 gram strawberries, halved 100 gram seedless green grapes halved Method 1.Blend or process mint, sugar and rind until chopped finely. 2.Combine fruit in medium bowl. 3.Serve fruit with minted sugar. Related stories Previous 20 fuss-free recipes that are perfect for a relaxed Kiwi Christmas Native ad body. Sponsored by %%sponsor_name%% Hummingjack cake Native ad body. Sponsored by %%sponsor_name%% Mocha self-saucing pudding Sticky date pudding with miso caramel sauce Chocolate coconut hedgehog slice Sticky date pudding with butterscotch sauce Native ad body. Sponsored by %%sponsor_name%% Mini apple tarte tatins Raspberry ricotta cheesecake Sponsored by Otaika Valley Free Range Eggs Tropical eton mess Mini pecan, macadamia & walnut pies Sponsored by Otaika Valley Free Range Eggs Native ad body. Sponsored by %%sponsor_name%% Next