Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease a 26 x 32cm swiss roll pan. Line with baking paper.
2.In a large bowl, using an electric mixer, beat eggs until frothy. Gradually add sugar, beating until thick and pale. Mixture should hold its shape (this can take up to 10 minutes).
3.Sift flour onto paper towel. Fold lightly into egg mixture, follow with water.
4.Pour mixture into prepared pan. Bake for 12-15 minutes until sponge springs back when touched lightly with the fingertip.
5.Spread baking paper on a soft, clean tea towel. Sprinkle with extra sugar. Turn out cake onto this and remove paper from bottom of cake. Trim edges. Roll up from long side with the tea towel.
6.Cool completely on a wire rack. Carefully unroll cake. Cover with half the cream. Sprinkle with strawberries. Reroll without tea towel and transfer to a serving plate. Serve sliced with remaining cream.
MAKES 1 It is important to roll this cake while it is hot to prevent cracking. Spread cake with 3/4 cup raspberry jam before spreading with cream and berries.
Note
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