Name: Strawberry jelly slice
Prep time: 270 min
Total time: 270 min
Yield: 10
Ingredients: 2 cup (250g) sweet biscuit crumbs; 125 gram butter, melted; 100 gram packet pink marshmallows; 1 teaspoon gelatine; 1/4 cup milk; 1/4 teaspoon strawberry essence; 2/3 cup thickened cream; 250 gram punnet strawberries, halved; 2 x 100g packets strawberry jelly; 2 cup boiling water

Strawberry jelly slice

We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice.

Serves 10

Prep

4H 30M

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Ingredients

2 cup (250g) sweet biscuit crumbs

125 gram butter, melted

100 gram packet pink marshmallows

1 teaspoon gelatine

1/4 cup milk

1/4 teaspoon strawberry essence

2/3 cup thickened cream

250 gram punnet strawberries, halved

2 x 100g packets strawberry jelly

2 cup boiling water

Method

1.Grease a 19cm x 29cm lamington pan.

2.Combine biscuits and butter in bowl. Press evenly over base of prepared pan; refrigerate until firm.

3.Combine marshmallows, gelatine and milk in saucepan, stir over low heat, without boiling, until marshmallows are melted. Transfer to large bowl, add essence; cool to room temperature. Whip cream until soft peaks form, fold into marshmallow mixture, pour over base. Place strawberries over marshmallow; refrigerate mixture 30 minutes.

4.Dissolve jelly into boiling water; cool to room temperature. Pour jelly over strawberries, refrigerate until firm before cutting.

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Ingredients

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