Name: Strawberry ice cream slice
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Strawberry ice-cream slice; 250 gram packet un-iced plain chocolate biscuits; 100 gram butter, melted; 1 litre strawberry ice-cream, slightly softened; 1/2 cup finely chopped strawberries, plus extra, to serve; 50 gram dark cooking chocolate, melted

Ingredients

Strawberry ice-cream slice

250 gram packet un-iced plain chocolate biscuits

100 gram butter, melted

1 litre strawberry ice-cream, slightly softened

1/2 cup finely chopped strawberries, plus extra, to serve

50 gram dark cooking chocolate, melted

Method

Strawberry ice-cream slice

1.Grease and line base and sides of a 26 x 18cm (base measurement) freezer-safe dish with baking paper, extending paper at long sides for handles.

2.Process biscuits to make fine crumbs. Add butter; process until combined. Press biscuit mixture evenly over base of prepared dish. Chill 5 minutes.

3.Combine ice-cream and strawberries in a large bowl. Spoon ice-cream mixture over biscuit base; smooth surface.

4.Drizzle melted chocolate over ice-cream. Freeze 4 hours, or until firm. Cut into squares; serve with extra strawberries.

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Ingredients

Method

Strawberry ice-cream slice

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