Name: Strawberry honeycomb ice-cream sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 litre vanilla ice-cream; 2 50 gram chocolate-coated honeycomb bars, coarsely chopped; 250 gram small strawberries, hulled, quartered; 12 lattice biscuits; 100 gram milk chocolate, melted

Ingredients

1 litre vanilla ice-cream

2 50 gram chocolate-coated honeycomb bars, coarsely chopped

250 gram small strawberries, hulled, quartered

12 lattice biscuits

100 gram milk chocolate, melted

Method

1.Line a 19x9cm (base measurement) loaf pan with 2 layers of baking paper.

2.Let ice-cream soften slightly, then fold in honeycomb bar and strawberry. Transfer ice-cream mixture to prepared pan. Level top. Cover with plastic food wrap. Freeze for 1 hour or until firm.

3.Transfer ice cream mixture to clean chopping board; carefully cut into 6 thick slices.

4.Sandwich an ice-cream slice between 2 lattice biscuits. Continue to sandwich remaining ice-cream slices and lattice biscuits to make a total of 6 sandwiches.

5.Drizzle sandwiches with chocolate. Serve immediately.

To melt chocolate, place in a small microwave-safe bowl. Microwave on High (100%) in 30-second bursts, stirring, until melted and smooth.
Note

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Ingredients

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