Name: Strawberry fool
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 250 gram strawberries, halved, plus 125 g extra, sliced; 1/4 cup icing sugar; 2 teaspoon lemon juice; 2/3 cup thickened cream; 1/3 cup reduced-fat vanilla yogurt; 6 mini jam rollettes, sliced

Ingredients

250 gram strawberries, halved, plus 125 g extra, sliced

1/4 cup icing sugar

2 teaspoon lemon juice

2/3 cup thickened cream

1/3 cup reduced-fat vanilla yogurt

6 mini jam rollettes, sliced

Method

1.Place strawberry, sugar and juice in a small saucepan over low heat. Cook and stir for 5 minutes or until strawberry starts to soften. Remove pan from heat. Using an electric mixer, process until smooth. Transfer to a medium heatproof jug. Cover; chill until completely cold.

2.Using an electric mixer, beat cream in a small bowl until soft peaks form. Add yogurt. Beat briefly until mixture is thick. Reserve 2 tablespoons of the strawberry puree. Fold remaining puree into cream mixture.

3.Layer cream mixture and jam rollette in 6 x 1-cup champagne flutes. Top with reserved puree and extra strawberry. Cover; chill overnight. Serve chilled.

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Ingredients

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