Name: Sticky walnut and currant apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 6 large granny smith or golden delicious apples, cored; 1/3 cup (50g) currants; 1/4 cup (55g) firmly packed dark brown sugar; 1/4 cup (30g) finely chopped walnuts; 1 tablespoon ground cinnamon, plus extra to serve; 2/3 cup (165ml) orange juice; juice of 1 lemon; 1 tablespoon golden syrup; thick cream, to serve (optional)

Sticky walnut and currant apples

Skip to Recipe

Serves 6

Prep

10M

Cook

40M

Total

50M

Ingredients

6 large granny smith or golden delicious apples, cored

1/3 cup (50g) currants

1/4 cup (55g) firmly packed dark brown sugar

1/4 cup (30g) finely chopped walnuts

1 tablespoon ground cinnamon, plus extra to serve

2/3 cup (165ml) orange juice

juice of 1 lemon

1 tablespoon golden syrup

thick cream, to serve (optional)

Method

1.Preheat oven to 180°C or 160°C fan. Place apples in a baking dish. Combine currants, sugar, walnuts and cinnamon in a bowl and use to fill core of each apple. Cover with foil and bake for 25 mins, until almost tender.

2.Combine orange and lemon juices, and golden syrup. Pour over apples. Bake, uncovered, basting occasionally, for 15 mins, until tender.

3.Top with cream and extra cinnamon. Serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000