Recipes+
Ingredients
Method
1.Grease 6 x 2/3-cup ramekins or jelly moulds; place on a baking tray.
2.Place cream, caster sugar, cinnamon and cardamom in a medium saucepan. Stir over low heat for 2-3 minutes or until sugar dissolves. Remove from heat; stand for 5 minutes. Strain mixture through a fine sieve into a large heatproof jug; discard spices. Cool to room temperature.
3.Sprinkle gelatine over 1/4 cup boiling water in a small heatproof jug; stir briskly to dissolve. Cool to room temperature.
4.Gradually stir gelatine into cream mixture. Stir in yogurt until combined. Pour mixture into prepared moulds. Cover tray with plastic food wrap; chill for 4 hours or until set.
5.To serve, preheat an oven-grill to high. Place apricots, cut-side up. on a baking tray. Sprinkle brown sugar over apricots. Place tray under grill and cook for 4-5 minutes or until golden brown.
6.Dip base of moulds briefly into warm water; turn out onto serving plates. Serve with apricots. Drizzle with any juices.
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