Name: Sour cream ice-cream
Cook time: 8 min
Total time: 8 min
Ingredients: 1 cup caster sugar; 1 cup water; 2 tablespoon liquid glucose; 2 300g tubs sour cream; 270 millilitre can coconut cream; sliced strawberries, chocolate sauce and wafers, to serve (optional)

Ingredients

1 cup caster sugar

1 cup water

2 tablespoon liquid glucose

2 300g tubs sour cream

270 millilitre can coconut cream

sliced strawberries, chocolate sauce and wafers, to serve (optional)

Method

1.In a small saucepan, combine sugar and water. Stir on medium heat until sugar dissolves. Bring to boil and cook for 5 minutes. Add glucose, stirring until dissolved. Remove from heat and cool.

2.In the bowl of an ice-cream machine, combine syrup, sour cream and coconut cream. Churn following manufacturers instructions until firm (about 30 minutes).

3.Transfer to a chilled 6-cup freezer container. Freeze until completely firm.

4.Serve in scoops with sliced strawberries, chocolate sauce and wafers if liked.

If you don’t have an ice-cream machine, combine all ingredients and freeze until mixture is almost set. Process to remove ice crystals and refreeze.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%