Name: Sizzling fruit
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: oil, for brushing; 30 gram butter, softened; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon; 4 ripe peaches, halved; 8 slices pineapple; mascarpone, to serve

Sizzling fruit

Serves 4

Prep

Cook

Total

13M

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Ingredients

oil, for brushing

30 gram butter, softened

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

4 ripe peaches, halved

8 slices pineapple

mascarpone, to serve

Method

1.Preheat a barbecue on medium. Lightly brush with oil.

2.In a small bowl, combine butter, sugar and cinnamon.

3.Cook peach halves and pineapple slices 3-5 minutes, until grill marks appear. Turn and top each piece of fruit with butter mixture. Cook fruit for another 3 minutes, basting frequently.

4.Serve hot with mascarpone and remaining juices.

Other fruit such as mango cheeks, apricot or nectarine halves can be used.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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