Name: Sabayon with berries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 egg yolks; 3/4 cup (165g) caster sugar; 1/2 cup (125ml) sparkling wine or sweet white wine; mixed berries; almond bread or biscotti, to serve

Sabayon with berries

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

8 egg yolks

3/4 cup (165g) caster sugar

1/2 cup (125ml) sparkling wine or sweet white wine

mixed berries

almond bread or biscotti, to serve

Method

1.Place egg yolks, caster sugar and wine in a large heatproof bowl. Whisk until combined.

2.Place bowl over a pan of simmering water and whisk mixture constantly for 8-10 minutes, until thickened and doubled in volume.

3.Divide berries among serving glasses. Pour Sabayon over. Serve with almond bread or biscotti.

Do not allow water to touch base of bowl as it may cause mixture to curdle due to overheating.
Note

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Ingredients

Method

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