Name: Rocher-style chocolates
Cook time: 25 min
Total time: 25 min
Ingredients: 175 gram packet whole almonds; 3/4 cup icing sugar; 2 tablespoon cointreau; 250 gram dark or milk chocolate, melted; 1/4 cup raisins

Ingredients

175 gram packet whole almonds

3/4 cup icing sugar

2 tablespoon cointreau

250 gram dark or milk chocolate, melted

1/4 cup raisins

Method

1.Preheat oven to 180°C. Line 2 oven trays with baking paper.

2.In a small bowl, combine almonds, icing sugar and cointreau. Spread onto trays.

3.Bake for 20-25 minutes, until toasted and flaky, stirring every 5-10 minutes to break up. Transfer to a bowl. Allow to cool.

4.Add chocolate and raisins to bowl, stirring until nuts are completely coated in chocolate. Spoon heaped teaspoonfuls onto a large tray. Chill until set. Serve chocolates as a treat.

For something different, you could try a mixture of hazelnuts and almonds.
Note

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Ingredients

Method

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