Name: Raspberry sorbet
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cup raspberry cordial; 2 cup water; 2 egg whites, lightly whisked; 6 bought waffle cones

Ingredients

2 cup raspberry cordial

2 cup water

2 egg whites, lightly whisked

6 bought waffle cones

Method

1.Combine cordial and water in a large jug. Pour into a shallow non-metallic freezer-proof dish. Cover with plastic food wrap; freeze 2 hours, or until just frozen.

2.Using a food processor, process iced mixture until smooth. Return to dish; cover. Freeze 2 hours, or until just frozen.

3.Place iced mixture in a food processor with egg white; process until pale and smooth. Return to dish; cover. Freeze overnight, or until firm. Scoop sorbet into balls; place into cones. Serve.

For an adults-only Summer cocktail, spoon sorbet into glasses and top with sparkling wine or clear spirits.
Note

Woman's Weekly Food

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Ingredients

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