Name: Raspberry parfait
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup (250ml) prepared custard; 50 gram (5) mini pavlova shells, roughly crushed; 2 tablespoon honey; 300 gram frozen raspberries, thawed and drained; 1/2 cup (125ml) thickened cream, whipped; 1/4 cup (20g) toasted flaked almonds

Ingredients

1 cup (250ml) prepared custard

50 gram (5) mini pavlova shells, roughly crushed

2 tablespoon honey

300 gram frozen raspberries, thawed and drained

1/2 cup (125ml) thickened cream, whipped

1/4 cup (20g) toasted flaked almonds

Method

1.Combine custard, pavlova and honey. Layer with raspberries in 4 parfait glasses. Chill until required.

2.Serve with cream and almonds.

Use fresh berries when in season, and don’t be restricted to raspberries, use any berries you like.
Note

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Ingredients

Method

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