Name: Raspberry jelly creams
Cook time: 8 min
Total time: 8 min
Ingredients: 1 cup frozen raspberries; 500 gram caster sugar; 1/4 cup plus 1/2 cup just-boiled water; 2 teaspoon powdered gelatine; 300 millilitre double cream or whipped thickened cream; fresh raspberries, mini meringues (optional), to serve

Ingredients

1 cup frozen raspberries

500 gram caster sugar

1/4 cup plus 1/2 cup just-boiled water

2 teaspoon powdered gelatine

300 millilitre double cream or whipped thickened cream

fresh raspberries, mini meringues (optional), to serve

Method

1.In a small saucepan, combine berries, sugar and water. Stir over low heat, until sugar dissolves. Simmer 5 minutes until berries soften. Strain through fine sieve and discard seeds. Reserve 3/4 cup.

2.Sprinkle gelatine over just-boiled water in a jug. Whisk vigorously with a fork until dissolved. Whisk into berry mixture. Pour evenly among 10 x 1/2-cup glasses. Cover and chill 4 hours, until set.

3.Spoon cream among glasses. Top with fresh raspberries and drizzle with reserved berry mixture. Sprinkle with crushed meringues, if liked.

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Ingredients

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