Name: Raspberry clafouti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: cooking oil spray; 300 gram frozen raspberries; 2 tablespoon plain flour; 1/2 cup almond meal (ground almonds); 1/2 cup caster sugar; 1 cup vanilla yogurt; 3 eggs, at room temperature; 1/3 cup milk; icing sugar, to dust

Raspberry clafouti

This French inspired pastry-less tart is traditionally made with cherries. But we've used tangy raspberries in this delicious version.

Serves 6

Prep

20M

Cook

35M

Total

55M

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Ingredients

cooking oil spray

300 gram frozen raspberries

2 tablespoon plain flour

1/2 cup almond meal (ground almonds)

1/2 cup caster sugar

1 cup vanilla yogurt

3 eggs, at room temperature

1/3 cup milk

icing sugar, to dust

Method

1.Preheat oven to 180°C (160°C fan-forced). Spray a 1.75-litre (7-cup) shallow, round, ovenproof dish with oil. Place berries in a large bowl; sprinkle flour over berries and toss to combine. Scatter berries in prepared dish.

2.Combine almond meal and caster sugar in a large bowl. Make a well at centre. Whisk yogurt, eggs and milk; stir into almond mixture until combined.

3.Pour yogurt mixture over berries in dish. Bake for 30-35 minutes or until just set. Stand 15 minutes. Dust with icing sugar and serve at once.

For crunch, scatter flaked almonds over before baking.
Note

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Ingredients

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