Name: Raspberry cheesecake
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: Filling; 250 gram low-fat cream cheese; 250 gram low-fat cottage cheese; 250 gram low-fat plain yoghurt; 2/3 cup caster sugar; 2 eggs; 1/2 teaspoon vanilla extract; 180 gram plain biscuits (such as digestives or marie). crushed; 90 gram salted butter, melted; 1 cup frozen mixed berries; fresh quartered strawberries, to serve

Ingredients

Filling

250 gram low-fat cream cheese

250 gram low-fat cottage cheese

250 gram low-fat plain yoghurt

2/3 cup caster sugar

2 eggs

1/2 teaspoon vanilla extract

180 gram plain biscuits (such as digestives or marie). crushed

90 gram salted butter, melted

1 cup frozen mixed berries

fresh quartered strawberries, to serve

Method

1.Preheat oven to moderately slow, 160°C. Line the base of a 20cm springform pan with baking paper.

2.In a bowl, combine biscuit crumbs and butter, mixing until well combined.

3.Press biscuit mixture firmly into the base of the prepared pan. Sprinkle with berries. Chill for 15 minutes.

4.Make Filling; process all ingredients in a food processor until smooth. Pour over berries in pan, then bake 35-40 minutes, until firm (it may still have a slight wobble, but will firm more on cooling).

5.Cool cake in turned-off oven with the door slightly ajar (to prevent the top from cracking). Serve with strawberries.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000