Name: Raisin pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup self-raising flour; pinch of salt; 1/4 cup sugar; 45 gram butter; 1 cup raisins; 1 lemon rind, finely grated; 1/2 cup milk; Sauce; 2 cup boiling water; 1 cup brown sugar; 65 gram butter

Raisin pudding

You have no idea how a simple dessert can taste so good!

Serves 6

Prep

15M

Cook

40M

Total

55M

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Ingredients

1 cup self-raising flour

pinch of salt

1/4 cup sugar

45 gram butter

1 cup raisins

1 lemon rind, finely grated

1/2 cup milk

Sauce

2 cup boiling water

1 cup brown sugar

65 gram butter

Method

1.Preheat the oven to 180°C. Boil water in jug.

2.Sift flour and salt together with sugar. Lightly rub in butter with raisins and lemon rind. Add milk.

3.Mix to form a soft dough. Spread out evenly in a greased 21cm x 13cm ovenproof dish.

4.Put boiling water, sugar and butter in saucepan and heat until butter melts. Spoon gently over contents of dish.

5.Bake for approximately 40 minutes. Serve while hot with cream or custard or both.

You can easily double this recipe – just use a larger baking dish and wait for the compliments. It’s a delicious family favourite.
Note

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Ingredients

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