Name: Rainbow cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 250 gram butter, at room temperature; 1 teaspoon vanilla essence; 3/4 cup caster sugar; 395 gram can sweetened condensed milk; 3 cup plain flour; 1/2 cup cocoa powder; 1/3 cup rainbow choc chips

Ingredients

250 gram butter, at room temperature

1 teaspoon vanilla essence

3/4 cup caster sugar

395 gram can sweetened condensed milk

3 cup plain flour

1/2 cup cocoa powder

1/3 cup rainbow choc chips

Method

1.Using an electric mixer, beat butter, essence and sugar in a medium bowl until light and creamy. Add condensed milk.

2.Sift flour and cocoa powder over mixture; stir until well combined.

3.Divide dough into 2 portions. Roll each portion in baking paper to form a 28cm log. Chill for 30 minutes.

4.Preheat oven to 180°C/160°C fan forced. Grease and line 4 baking trays.

5.Cut each log into 1cm slices. Place slices, 3cm apart, on prepared trays. Press rainbow choc chips onto each cookie.

6.Bake cookies for 10-12 minutes or until lightly golden. Remove from oven; cool on trays (cookies will firm).

Freeze logs for up to 2 months. Thaw in fridge, then proceed as recipe directs. Rainbow choc chips are in the baking aisle.
Note

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Ingredients

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