Name: Pudding in a pot
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 60 gram butter; 1/4 cup brown sugar; 825 gram can pie apple; 340 gram packet butter cake mix; 2 eggs; 60 gram butter; 1/2 cup light sour cream; 1/4 cup milk; 1/4 cup sultanas; pouring custard, to serve; 1/3 cup shredded coconut, toasted, to serve

Pudding in a pot

Serves 8

Prep

10M

Cook

35M

Total

45M

Skip to Recipe

Ingredients

60 gram butter

1/4 cup brown sugar

825 gram can pie apple

340 gram packet butter cake mix

2 eggs

60 gram butter

1/2 cup light sour cream

1/4 cup milk

1/4 cup sultanas

pouring custard, to serve

1/3 cup shredded coconut, toasted, to serve

Method

1.Melt butter in a 28cm frying pan on medium. Stir in brown sugar until melted. Spoon apple evenly over the butter mixture.

2.Prepare cake mix following packet instructions, using eggs, butter, sour cream and milk. Fold in sultanas. Pour evenly over apple.

3.Cover with foil and cook on medium heat for 30-35 minutes, until cooked when tested (insert a skewer into centre of the pudding -if it comes out clean and dry it is cooked). Serve warm, in wedges, with custard and a sprinkling of toasted coconut.

You can use any canned fruit in this pudding.
Note

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Ingredients

Method

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