Name: Poached peaches with zabaglione
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Poached peaches; 1 litre water; 2 cup sugar; 2 cinnamon sticks; 8 peaches; Zabaglione; 5 egg yolks; 1/4 cup caster sugar; 1/2 cup marsala; 1/4 cup dry white wine

Poached peaches with zabaglione

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

Poached peaches

1 litre water

2 cup sugar

2 cinnamon sticks

8 peaches

Zabaglione

5 egg yolks

1/4 cup caster sugar

1/2 cup marsala

1/4 cup dry white wine

Method

1.In a large saucepan combine water and sugar. Stir over low heat until sugar dissolves. Add cinnamon sticks. Cover and bring to boil.

2.Reduce heat. Add peaches. Simmer, covered, without stirring, 10-15 minutes until peaches are just tender.

3.To make zabaglione, combine egg yolks and sugar in a medium heatproof bowl. Whisk until well combined. Place bowl over a saucepan of gently simmering water. Gradually whisk in combined marsala and wine. Whisk constantly 5-10 minutes until thick and creamy.

4.Remove peaches from syrup with a slotted spoon. Gently peel away skin. Serve immediately with warm zabaglione.

Any flavoured liqueur can be used in place of marsala.
Note

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Ingredients

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