Name: Plum and apple pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 825 gram can whole plums, drained, halved, stones removed; 400 gram can apple filling; 340 gram packet butter cake mix; 2 eggs; 60 gram butter; 1/2 cup light sour cream; 1/4 cup milk; 1/2 cup shredded coconut; icing sugar, for dusting; thick cream, to serve

Plum and apple pudding

Not a confident baker? Then this fruity pudding recipe is for you. Combining canned fruit and packet cake mix, you can whip up an impressive dessert in less than 60 minutes.

Serves 6

Prep

20M

Cook

30M

Total

50M

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Ingredients

825 gram can whole plums, drained, halved, stones removed

400 gram can apple filling

340 gram packet butter cake mix

2 eggs

60 gram butter

1/2 cup light sour cream

1/4 cup milk

1/2 cup shredded coconut

icing sugar, for dusting

thick cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease 6 x 1-cup ramekins.

2.In a bowl, combine plums and apples. Spoon evenly between each dish.

3.Prepare cake mix using eggs, butter, sour cream and milk, following packet instructions. Pour evenly over fruit. Sprinkle with coconut.

4.Arrange on a baking tray and bake for 25-30 minutes until cooked when tested with a skewer (the bottom half of the pudding should still be moist). Serve puddings warm with a dusting of icing sugar and a dollop of thick cream.

makes 6 Use any canned fruit of choice. You could also sprinkle top of puddings with flaked almonds or chopped nuts of your choice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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