Name: Pistachio mango mousse
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 large mango, chopped; 3 teaspoon powdered gelatine; 1 cup low-fat greek-style natural yogurt; 1/2 cup light coconut milk; 2 tablespoon lemon or lime juice; 1 1/2 tablespoon caster sugar; 1/4 cup chopped unsalted pistachio kernels

Ingredients

1 large mango, chopped

3 teaspoon powdered gelatine

1 cup low-fat greek-style natural yogurt

1/2 cup light coconut milk

2 tablespoon lemon or lime juice

1 1/2 tablespoon caster sugar

1/4 cup chopped unsalted pistachio kernels

Method

1.Blend mango until smooth. Measure 1 cup puree (use any remaining puree in smoothies).

2.Place 4 x 1-cup serving glasses on a tray. Then, sprinkle gelatine over 2 tablespoons boiling water in a small heatproof jug; stir until completely dissolved. Cool slightly.

3.Whisk mango puree, yogurt, coconut milk, juice and sugar in a large jug. Whisk gelatine mixture into mango mixture until well combined. Pour mixture into prepared glasses; chill for 4 hours or until set. Serve sprinkled with pistachio.

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Ingredients

Method

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