Name: Pineapple salad with lime and raspberry coulis
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cup frozen raspberries; 1/4 cup icing sugar; 1 small pineapple, peeled, thinly sliced; 1/2 cup sour cream, to serve; 2 limes, segmented; small mint leaves, to garnish

Ingredients

2 cup frozen raspberries

1/4 cup icing sugar

1 small pineapple, peeled, thinly sliced

1/2 cup sour cream, to serve

2 limes, segmented

small mint leaves, to garnish

Method

1.Combine raspberries and sugar in a medium saucepan over low heat. Cook and stir for 3-5 minutes or until heated and syrupy. Remove from heat.

2.Arrange pineapple on serving plates. Top with sour cream and lime wedges. Drizzle with raspberry syrup. Serve sprinkled with mint.

Use mango instead of pineapple, or use a combination of these. Wrap leftover mint in damp paper towels; store in fridge crisper for up to 5 days.
Note

Woman's Weekly Food

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Ingredients

Method

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