Name: Petits pots de creme
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup (250ml) cream; 1 cup (250ml) milk; 1 teaspoon vanilla bean paste; 1/4 cup (55g) caster sugar; 4 egg yolks; 1 egg; strawberries, to serve, if liked

Petits pots de creme

Serves 6

Prep

20M

Cook

20M

Total

40M

Skip to Recipe

Ingredients

1 cup (250ml) cream

1 cup (250ml) milk

1 teaspoon vanilla bean paste

1/4 cup (55g) caster sugar

4 egg yolks

1 egg

strawberries, to serve, if liked

Method

1.Preheat oven to 150°C.

2.Heat cream, milk, vanilla paste and sugar in a saucepan on medium, until mixture is just simmering. Remove from heat, cover and set aside for 15 minutes to infuse.

3.Lightly whisk egg yolks and egg in a bowl to combine. Add cream mixture, whisking continuously. Strain into a jug.

4.Pour into six 1/2-cup ovenproof ramekins. Place ramekins in a baking dish and add enough boiling water to come halfway up the side of the ramekins. Cover pan with baking paper. Bake for 12 to 20 minutes, until just set. Turn off oven. Cool pots for 30 minutes in oven. Remove, cool, then serve with strawberries, if liked.

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Ingredients

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