Name: Pecan chocolate brownies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Ingredients: 90 gram butter, at room temperature; 90 gram good-quality dark cooking chocolate, chopped; 110 gram (1/2 cup), firmly packed brown sugar; 110 gram (1/2 cup) caster sugar; 75 gram (1/2 cup) self-raising flour; 30 gram (1/4 cup) chopped pecans; 2 eggs, beaten; 1/2 teaspoon vanilla essence; icing sugar, for dusting

Pecan chocolate brownies

Makes 10 Piece

Prep

20M

Cook

11M

Total

31M

Skip to Recipe

Ingredients

90 gram butter, at room temperature

90 gram good-quality dark cooking chocolate, chopped

110 gram (1/2 cup), firmly packed brown sugar

110 gram (1/2 cup) caster sugar

75 gram (1/2 cup) self-raising flour

30 gram (1/4 cup) chopped pecans

2 eggs, beaten

1/2 teaspoon vanilla essence

icing sugar, for dusting

Method

1.Grease a round (26cm), 4cm-deep microwave-safe quiche dish. Grease outside edges of a microwave-safe ramekin (8cm) and place in centre of dish, base-side down, to form a ring-style pan.

2.Place butter in a microwave-safe bowl, cover and microwave on high (1200 watts/100%) for 1 minute. Immediately add chocolate to butter and stir until chocolate has melted and mixture is smooth.

3.Place brown sugar, caster sugar, flour and pecans in a large bowl. Add chocolate mixture, eggs and vanilla, and stir with a wooden spoon until well combined. Pour into prepared dish. Microwave, uncovered, on medium (600 watts/50%) for 10 minutes. Cool for 5 minutes before cutting into pieces, then dust with icing sugar. Serve.

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Ingredients

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