Name: Pear galettes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 sheet ready-rolled frozen pastry, thawed, quartered; 2 tablespoon almond meal; 1 pear, quartered, cored, thinly sliced; 1/2 cup frozen or fresh raspberries; 2 tablespoon demerara sugar; icing sugar, to dust; vanilla ice-cream, to serve

Ingredients

1 sheet ready-rolled frozen pastry, thawed, quartered

2 tablespoon almond meal

1 pear, quartered, cored, thinly sliced

1/2 cup frozen or fresh raspberries

2 tablespoon demerara sugar

icing sugar, to dust

vanilla ice-cream, to serve

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.Place pastry on tray. Sprinkle evenly with almond meal. Roll edges in on two sides to form a 1.5cm border.

3.Arrange fruit on top; sprinkle with sugar. Bake 10-15 minutes, until pastry is puffed and golden.

4.Dust with icing sugar and serve warm with ice-cream.

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Ingredients

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